beets

Two bowls of the second-best tasting vegetable ready for canning:

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2 Responses to beets

  1. Laura says:

    maybe i missed it, but what’s the first? also, this is sydney, not erin, who looks upon beets so favourably, correct?

  2. fustianist says:

    The first, I believe, is parsnips 🙂 And you’re absolutely right–Sydney’s list is very different from mine!

    Erin

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