Just kidding. But Sydney has started taking tomatoes to school to give to his advisors. If he gets a good job from helpful hints on their part, we may have the tomatoes to thank.
There are lots and lots of tomatoes in our garden right now. Read this how you will: a wonderful showering of produce or a huge task ahead of us. Usually it’s a bit of both: yesterday I spent hours chopping something like 40 cups of tomatoes for our freezer (which is now full, very full) and still had some left over. Sydney has spent multiple days canning tomato juice in big batches. But we’ve had delicious tomatoes for sandwiches and salads, and tomorrow I’ll be making bruschetta out of exquisite little yellow pear tomatoes, which I think will look and taste fabulous.
Erin
Alan Schmierer