While I’m passing along recipes

Whoa, this banana bread IS good.  I pulled it out of the oven, went outside for an hour-long walk, and am now enjoying the residual warmth in the bottom of the loaf.  I couldn’t decide whether to wolf it down or call my mom to tell her about it, so I tried doing both at once.


1 cup sugar

1/2 cup butter

3 very ripe bananas

2 eggs

1 1/4 cups flour

1/2 tsp salt

1 tsp baking soda

1 cup crushed walnuts

Preheat oven to 350 degrees.  Cream sugar and butter. Add bananas and eggs beaten. Sift flour,salt and baking soda 3 times. Blend and add to banana mixture. Add walnuts.  Pour batter into a 9×5 loaf pan. Bake for 55 min. Cool on rack.

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