Corn!

Last night Sydney and I “put up” the corn.  All 121 ears of it!  That means we can look forward to 30 wonderful mashed-potatoes-and-corn meals in the next year.  Yum.  What you may not know is that Sydney grows super-sweet corn.  It doesn’t need butter.  It doesn’t need anything.  It’s just fantastically delicious.  We were eating while we were cooking and freezing all evening long.

By the time we finished things up late last night, our kitchen was covered in little corn bits, so the kitchen got a thorough cleaning, which it needed anyway.  A spotless kitchen and a full freezer–a very satisfying night.

Erin