The garden harvest picks up

By the numbers:

– 8 bags of frozen, chopped cilantro for the freezer

– almost 8 quarts of peas

– 6 pounds of new potatoes

– 4 large heads of broccoli

– purple cauliflower

– kale (we could have it by the bushel, but nobody wants to eat that much)

– fresh basil

Having chopped and shelled, I’m off to Mississippi.

Erin