A solution, of sorts

I’ve been ravenous recently, and have been really craving nuts to keep me full.  I know almonds are among the healthiest of the lot, but, frankly, they don’t taste nearly as good raw as pecans and cashews do.  But today I bought a bunch of almonds, coated them in thin, hot syrup of maple syrup, cinnamon, salt, and cayenne, and roasted them for awhile in the oven.  After they cooled I tossed them in carob powder.  They were delicious!  I’ll have to work on reducing the sugar and upping the spice content, but they were a definite hit.  Now, if I could just make nuts cheaper . . .


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