Today I was hunting for wild rice recipes, since we seem to have hoarded a bunch of it. When I came across a recipe for wild-rice stuffing I was thrilled, since it called for four cups of rice, half of that wild rice. I failed to realize that this was a recipe intended for a large Thanksgiving gathering, and that the stuffing would fill my largest baking dish. Something tells me that we’ll be eating that for quite awhile . . .