I’ve made this recipe twice now, with great success. I admit to deviating quite a bit from the original, but it seems to withstand even my alterations! If you don’t have leeks, no problem. If you want to double the amount of potatoes, fine. If you double the spices, perfectly okay. If, like me, you scoff at the idea of paying a tremendous amount of money for saffron threads, no worries. It’s very accomodating 🙂 For those of you into cooking with spices and lots of fairly common veggies (and for those who need a recipe that you can live off of for an entire week), this is a great dish: Autumn Harvest Couscous.
Erin
Alan Schmierer