dinner

When Nelson was here I became thoroughly spoiled with the ample variety of good food around at all times but the leftovers ran out a couple of days ago. So I decided to spend a few hours making myself a decent dinner, even if there is only one of me around. I made Cumin-scented Beet Latkes, Gingered Carrot Latkes, Celery and Cilantro Relish, and Apple, Onion, and Jalapeno Salsa. Yes, four recipes. As I said, it took a few hours. It was a stunning success, if I may say so. I think the beet latkes may be one of the best things that I’ve ever made. Though they didn’t taste much like beets. Still trying to figure that out, given that they are mostly made up of beets. The salsa is also really good.

The best thing about the beet latkes was when I got to take fistfuls of the grated beets and press them to drain out the excess liquid. What a glorious mess. It was almost as much fun as sliding down mud slopes on the seat of my pants as a kid in Belize. I’m pretty sure making beet latkes is the messiest thing that I’ve ever done in a kitchen. And, as Erin can attest, that is saying quite a lot.

It’s a good thing that I liked the result. I, um, was too lazy adjust the recipe quantities, so I think I now have enough latkes to feed me for a week.

Sydney