Wow, do I ever feel like a master of zucchini

In just a few days I’ve made a pickled zucchini salad, a spicy zucchini bread without oil (unlike all of the recipes I saw that called for over a cup of oil), and a zucchini salad with dill and sour cream.  I feel like a real farmer’s wife, happily making use of all the goods he brings home.  We’ll see if I can keep such calm when the tomatoes start to overwhelm our house later this month.

It’s almost August, time to start planning the course I’m teaching this fall, get in last-minute visits with friends, and get our garden ready for our school-year inattention.


This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *