Today I was hunting for wild rice recipes, since we seem to have hoarded a bunch of it. When I came across a recipe for wild-rice stuffing I was thrilled, since it called for four cups of rice, half of that wild rice. I failed to realize that this was a recipe intended for a large Thanksgiving gathering, and that the stuffing would fill my largest baking dish. Something tells me that we’ll be eating that for quite awhile . . .
Erin
Alan Schmierer
Wow…that’s a lot of stuffing. Does Katherine like it?
If you’re still looking for recipes with wild rice, we have a yummy mushroom wild rice chowder recipe…
Poor Katherine – I see where this is going…fried rice, rice soup, rice bake, rice chili, rice pudding, rice cakes, peppers and tomatoes stuffed with rice, rice chutney…
Grandpa Clifford will be ready to feed her a ham & cheese omelet!