Penners in the Kitchen

Sydney suggested we each pick a different kind of hummus to make over the weekend.  That started up a discussion in our house!  After much sorting and debating, we made a list of our top 6 and decided to break things up into two rounds.  And then we made our first three:

1) lemon-and-coriander hummus

2) olive hummus

3) apricot-and-chili hummus

I made olive flatbread to go with them.  As you can see, everyone’s hard at work!

Yes, they were all successful.  And yes, they made for some great lunches this week.


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