Sydney suggested we each pick a different kind of hummus to make over the weekend. That started up a discussion in our house! After much sorting and debating, we made a list of our top 6 and decided to break things up into two rounds. And then we made our first three:
1) lemon-and-coriander hummus
2) olive hummus
3) apricot-and-chili hummus
I made olive flatbread to go with them. As you can see, everyone’s hard at work!
Yes, they were all successful. And yes, they made for some great lunches this week.