Sydney suggested we each pick a different kind of hummus to make over the weekend. That started up a discussion in our house! After much sorting and debating, we made a list of our top 6 and decided to break things up into two rounds. And then we made our first three:
1) lemon-and-coriander hummus
2) olive hummus
3) apricot-and-chili hummus
I made olive flatbread to go with them. As you can see, everyone’s hard at work!
Yes, they were all successful. And yes, they made for some great lunches this week.
Erin
Alan Schmierer