Quite the dinner

I’m a sucker for new pizza ideas, and the other day Sydney and I stumbled across one that sounded great.  For those of you who are in the Ithaca area, it comes from Hazelnut Kitchen, a great local-foods restaurant in Trumansburg.  I had to guess at how they did it, but it turned out really well: small chunks of squash roasted with olive oil and sage, topped with blue cheese, pecans, and sauteed leeks.  I think we’re going to be full until morning . . .

Erin